Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, hamburger cheesy mac. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Hamburger Cheesy Mac is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Hamburger Cheesy Mac is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can have hamburger cheesy mac using 11 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Hamburger Cheesy Mac:
Prepare 1 lb Extra Lean Hamburger
Take 2 cups uncooked Medium Shells (I prefer the small)
Make ready 2 Stalks diced Celery
Make ready 1/2 medium Onion Diced
Take 1/2-2/3 Pound Velveeta Cheese with Jalapeno
Get 1 Jar Ragu Double Cheese sauce
Prepare 4 oz Cream Cheese, softened
Get Approx 1 cup small curd Cottage Cheese
Take 1/2-2/3 Cups Milk
Prepare 3-4 Cups Corn Flakes
Get 4 oz. Butter, Melted
Instructions to make Hamburger Cheesy Mac:
Preheat oven to 350 degrees
Brown Hamburger, add celery and onion to meat while browning.
In a saucepan slowly melt Velveeta, Ragu Cheese sauce and Cream cheese. Add Milk to ragu jar and swish around then pour into the saucepan with the cheeses. Once cheeses have melted, add Cottage cheese and stir. Remove from heat.
Cook Shells per package directions for al dente tenderness.
Place ingredients into casserole dish as they're competed.
Mix together gently. Top with mixture of cornflakes and melted butter.
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