Simple Way to Prepare Favorite Pan seared marinated Rib Eye Steak

Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, pan seared marinated rib eye steak. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Pan seared marinated Rib Eye Steak is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Pan seared marinated Rib Eye Steak is something that I have loved my whole life.

Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Pan-Seared Rib Eye Steak recipe: I love steaks grilled outside over hardwood charcoal, but in the middle of winter, in rainy weather or simply when Pan-searing is the restaurant technique of searing on the stove top, then finishing the dish in the oven. The same advantages of this approach which. My picky girlfriend who's not a steak lover enjoyed the steaks.

To get started with this recipe, we must first prepare a few ingredients. You can cook pan seared marinated rib eye steak using 8 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Pan seared marinated Rib Eye Steak:

1. Get Marinade:
2. Prepare pinot noir wine
3. Make ready cran-pomegranate juice
4. Take low sodium soy sauce
5. Get slivered onions
6. Take to liking fresh cracked black pepper
7. Take Rib eye steaks, about 12 oz each
8. Get butter, 2 tbsps for each steak

Place the steaks in a large, resealable plastic bag and pour in the marinade. Press the air out of the bag and seal tightly. Pan Seared Ribeye Steak is bone-in Ribeye steakseared in butter on a cast-iron grilling skillet. To give the steaks a little smokey flavor, add a little liquid smoke and the steaks will almost Cover the steaks with foil and marinate them in the refrigerator for one hour.

Instructions to make Pan seared marinated Rib Eye Steak:

1. Using a Pyrex casserole dish, place marinade ingredients and steaks, cover and refrigeratate for 1 hour
2. Remove from fridge, uncover and turn steaks over, replace in fridge and marinate for another hour
3. Remove steaks from fridge, get a pan very hot on the stove, add steak, and some of the slivered onions, then pan sear for about 2 mins
4. Turn steak over and sear for 2 mins
5. Turn steak again, add 2 tbsps butter on top of each steak and reduce heat to medium, cover for 2 mins
6. Turn steak again, cover for 2 mins more
7. Remove steak and serve, steak will be cooked medium rare, pour pan juices on top of steak, season to preference, let rest at least 5 minutes before cutting
8. Add more time to covered cooking for well done steak if desired

Pan Seared Ribeye Steak is bone-in Ribeye steakseared in butter on a cast-iron grilling skillet. To give the steaks a little smokey flavor, add a little liquid smoke and the steaks will almost Cover the steaks with foil and marinate them in the refrigerator for one hour. Rib eye steak is perfectly cooked, full of flavor, and melt in your mouth tender. Restaurant quality steak you can make at home. The flavors in this steak are incredible because of the great sear.

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