Step-by-Step Guide to Prepare Any-night-of-the-week Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, tofu shrimp bokchoy stir fry in ginger sauce. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are nice and they look fantastic. Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce is something which I’ve loved my whole life.

Separating the bok choy's stems and leaves for cooking results in wilted leaves and crisp-tender stems, which pair perfectly with the lightly cooked carrots and crispy, browned tofu. Low-sodium soy sauce, dry sherry, toasted sesame oil, and. Stir in the bok choy greens, place the tofu on top, and cover tightly. This one is SO pretty though Susan.

To begin with this particular recipe, we must prepare a few components. You can cook tofu shrimp bokchoy stir fry in ginger sauce using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Make ready 4 oz shrimp, peeled and deveined
2. Prepare 1/2 lb baby bokchoy, separate the stem and leaves then cut them
3. Get 1 medium size carrot, cut into matchsticks
4. Prepare 1/2 lb firm tofu, cut about 1/2 inch cubes
5. Prepare 1 teaspoon soy sauce
6. Take 2 cloves garlic, smashed then finely chopped
7. Prepare 1/2 inch ginger, smashed then finely chopped
8. Take 2 green onion, separate the white and green parts, then cut them off
9. Get For Ginger Sauce:
10. Prepare 3 tablespoons soy sauce
11. Take 3 tablespoons water
12. Get 1 tablespoon Chinese cooking wine / Shao Xing Wine (optional)
13. Make ready 1/2 tablespoons sugar
14. Prepare 1 teaspoon cornstarch
15. Take 1/2 inch ginger, grated
16. Make ready 1 teaspoon sesame oil

I served this with warm rice because rice will forever be a great love of mine. Make bok choy and crispy tofu stir fry with Hanna. Pat tofu dry, then dice into bite-sized pieces. Add to a bowl with cornstarch and salt and toss to coat.

Steps to make Tofu Shrimp Bokchoy Stir Fry in Ginger Sauce:

1. Toss the tofu with soy sauce. Set aside.
2. For Ginger Sauce: Combine all the ingredients in a bowl and set aside.
3. Heat 1 teaspoon oil in a 12-inch nonstick skillet over high heat until just smoking. Add the tofu and cook, stirring occasionally, until lightly browned, 4 to 6 minutes. Transfer the tofu to a clean bowl.
4. Heat 1 teaspoon of oil in the same pan. Saute the bokchoy stems and carrot. Stir for about 1-2 minutes. Add the green onion (the white part), garlic and chopped ginger. Stir until fragrant.
5. Add shrimp and tofu. Stir until the shrimp changes color. Add the bokchoy leaves and green onions (green part). Stir for a while.
6. Whisk the ginger sauce to recombine, then pour it to the pan and bring to a simmer and get thickened. Remove the pan from the heat and toss until all the ingredients are well coated with sauce and sizzling hot. Serve immediately.

Pat tofu dry, then dice into bite-sized pieces. Add to a bowl with cornstarch and salt and toss to coat. Heat toasted sesame oil in a frying pan over medium heat. This tofu stir-fry (that just happens to qualify as a vegan stir-fry, too) is super adaptable. Just about anything would taste good coated in Loads of chopped, warming fresh ginger makes this peanut sauce a particular favorite during the winter months, and garlic—I mean, what is dinner without garlic?

So that’s going to wrap it up for this special food tofu shrimp bokchoy stir fry in ginger sauce recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!