Simple Way to Prepare Homemade Autumn Salmon Sudachi Ramen

Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, autumn salmon sudachi ramen. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Autumn Salmon Sudachi Ramen is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Autumn Salmon Sudachi Ramen is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook autumn salmon sudachi ramen using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Autumn Salmon Sudachi Ramen:

1. Prepare Instant Ramen (salt flavored soup)
2. Get Japanese yam
3. Prepare Daikon radish
4. Prepare cuts Salmon (fresh)
5. Take Flour
6. Take pack Daikon radish sprouts
7. Take Sudachi citrus fruit
8. Get Vegetable oil

Steps to make Autumn Salmon Sudachi Ramen:

1. This time I used Maruchan's salt flavored ramen.
2. Peel the skins from the Japanese yam, and slice into 5 mm half circles. Grate the daikon radish and lightly squeeze out the water.
3. Cut the salmon into 4 cm pieces at a 45 degree angle, sprinkle both sides with salt (not listed), and let sit for 5 minutes.
4. Coat a frying pan with vegetable oil, cook the Japanese yams until golden brown on both sides, and take out of the pan.
5. Pat dry the salmon, lightly coat in flour, and cook on both sides using the same frying pan.
6. Make the ramen as instructed on the package, add the salmon, Japanese yams, grated daikon radish, daikon radish sprouts, and Sudachi citrus cut in half, and squeeze the rest of the juices.

So that’s going to wrap this up with this exceptional food autumn salmon sudachi ramen recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!