Easiest Way to Prepare Quick Mediterranean spice rubbed grilled ribeye

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, mediterranean spice rubbed grilled ribeye. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Prepare the spice rub by stirring together the salt, coriander, cinnamon, cumin, nutmeg, and pepper in a small bowl. Store at room temperature in an airtight container. Home » Grilled Steak » Grilled Ribeye with Simple Spice Rub. The cooking maxim "let quality ingredients shine" certainly comes into play with grilled ribeye.

Mediterranean spice rubbed grilled ribeye is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Mediterranean spice rubbed grilled ribeye is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mediterranean spice rubbed grilled ribeye using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mediterranean spice rubbed grilled ribeye:

1. Take ribeye steaks 1” thick each
2. Take Olive oil
3. Get Sea salt
4. Prepare Smoked paprika
5. Get Cumin
6. Take Ground ginger
7. Prepare Allspice
8. Make ready Grated nutmeg
9. Prepare Ground sage
10. Prepare Granulated garlic
11. Get Black pepper
12. Prepare Butter
13. Take Garlic cloves, minced
14. Get Capers

The Mediterranean herb rub is the secret to this succulent grilled lamb chop recipe. The paste sits on the chops for a few hours before grilling. Use as rub for meat or grilled/steamed vegetables. COMMON USES: These Mediterranean spices work well in pastas, hamburgers, meats, poultry and seafood.

Instructions to make Mediterranean spice rubbed grilled ribeye:

1. These are all the spices I pulled out to make the rub. There was no measuring, just to your taste.
2. Put your steaks in bowl and cover with the olive oil and spices. Turning to coat all over.
3. Heat cast iron skillet on medium hi to high. Place steaks into skillet and brown on both sides 3 minutes each side.
4. Remove steaks to rest. Add butter and garlic to pan and then add capers to make pan sauce. Once garlic sautéed 30 seconds and butter melted remove from heat. Once steaks are sliced pour sauce over and serve.

Use as rub for meat or grilled/steamed vegetables. COMMON USES: These Mediterranean spices work well in pastas, hamburgers, meats, poultry and seafood. Add these to any dish to elevate their GOURMET SPICES: This tasty spice kit is made here in America and masterfully crafted by a professional chef. Add some of these into your cooking and you'll look like a gourmet chef in no time. In southern Italian cuisines, cooking frequently calls for the use of oregano with grilled, fried or roasted vegetables as well as meat and fish.

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