Recipe of Super Quick Homemade Mango sweet pickle (Grandma recipe)

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, mango sweet pickle (grandma recipe). One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango sweet pickle (Grandma recipe) is one of the most popular of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mango sweet pickle (Grandma recipe) is something that I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have mango sweet pickle (grandma recipe) using 7 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Mango sweet pickle (Grandma recipe):

1. Prepare 3-4 cups raw mango (grated)
2. Take 1/3 cup sugar
3. Make ready 1/2 tbsp Roasted cumin (jeera) seeds powder
4. Prepare 1/2 tbsp Red chilli powder
5. Get 1/2 tbsp black pepper powder
6. Get 1/4 tsp turmeric powder
7. Take 1 tsp Salt to taste

Steps to make Mango sweet pickle (Grandma recipe):

1. Rinse the mangoes, dry wipe and then grate it and keep it aside.
2. Take the pan and add grated mango into it,now  add sugar, mix it well until the mixture becomes liquidy.
3. Add salt, haldi,red chilli powder, black pepper as per given quantity and mix well.
4. You can also add some dry fruits like kishmish, chironji (Raisins and nuts) into it.
5. Keep this mixture in the sun for almost two days. - The sugar mix gets little dried up and the mixture becomes more solid.
6. Now store the Chunda in a glass container, your spicy and sweet Chunda is ready to be served with parantha and puri.

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