How to Make Quick Gluten-free! Potato & Rice Bake

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, gluten-free! potato & rice bake. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Gluten-free! Potato & Rice Bake is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it’s fast, it tastes delicious. Gluten-free! Potato & Rice Bake is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can cook gluten-free! potato & rice bake using 8 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Gluten-free! Potato & Rice Bake:

1. Prepare 180 g (6.34 oz) Mashed potato mix
2. Prepare 560 ml (18.93 fl oz) Hot milk
3. Prepare 120 g (4.23 oz) Rice flour
4. Take 60 g (2.11 oz) Potato starch
5. Make ready 1 tsp Fine salt
6. Prepare to taste Butter
7. Make ready to taste Tomato cheese sauce
8. Make ready to taste Basil leaves

Steps to make Gluten-free! Potato & Rice Bake:

1. Make mashed potatoes with hot milk. Add rice flour and mix well.
2. Add potato starch, fine salt and knead well.
3. Divide into 8 portions and make a round smashed shape just like a small pancake.
4. Melt the butter in a pan and bake both sides until the surface becomes toasted.
5. Put the cake on a plate, pour some sauce on it and place some basil leaves on top for a nice & vivid presentation!
6. To make "Tomato & Cheese Sauce", please take a look at my past upload. It goes good with this. Very tasty!
7. You can also make gnocchi with this. In that case, make a small oval shape and stir-fry with butter. (Boiling is not suitable, the rice flour is going to melt in hot water.)

So that’s going to wrap this up for this exceptional food gluten-free! potato & rice bake recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!