Hey everyone, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, baby bok choy stir fry with oyster sauce. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Baby Bok Choy Stir Fry with Oyster Sauce is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re nice and they look wonderful. Baby Bok Choy Stir Fry with Oyster Sauce is something that I’ve loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have baby bok choy stir fry with oyster sauce using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Get 300 grams baby bok choy
- Take 1 tablespoon vegetable oil/olive oil
- Take 6 garlic cloves, minced
- Prepare 1 teaspoon ginger powder
- Prepare 1 tablespoon sesame oil
- Make ready 3 tablespoons oyster sauce
- Take 2 tablespoons Indonesian sweet soy sauce
- Prepare 1/4 teaspoon ground black pepper
Steps to make Baby Bok Choy Stir Fry with Oyster Sauce:
- Rinse the bok choy until clean, drain.
- Preheat oil in a skillet/wok over medium heat. Saute the garlic and ginger for a few second.
- Add sesame oil, oyster sauce, sweet soy sauce and black pepper. Stir them up.
- Add in the bok choy. Turn the heat up to high, stir fry and cover it for a minute or two. Uncover it. Stir it one more time, turn off the heat, plate and serve immediately.
So that is going to wrap this up with this special food baby bok choy stir fry with oyster sauce recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
