Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, low-sugar: easy clear broth with tofu and maitake mushrooms. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is one of the most well liked of current trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re fine and they look fantastic. Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can have low-sugar: easy clear broth with tofu and maitake mushrooms using 9 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Make ready [For the soup]
- Get 100 grams ＊Maitake mushrooms
- Prepare 1 block ＊Tofu
- Prepare 5 grams ＊Dashi stock granules
- Prepare 1/2 tsp ＊Soy sauce
- Get 1 ＊Salt
- Prepare 800 ml ＊Water
- Make ready For garnish
- Make ready 1 ＊Daikon radish sprouts or mitsuba leaves
Instructions to make Low-Sugar: Easy Clear Broth with Tofu and Maitake Mushrooms:
- Sauté the maitake mushrooms and tofu. They'll quickly cook through. Then, just add the seasonings. Transfer to a bowl and garnish as desired.
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