Recipe of Favorite Rib Eye Pineapple and Pestomole Sandwich

Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, rib eye pineapple and pestomole sandwich. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Rib Eye Pineapple and Pestomole Sandwich is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Rib Eye Pineapple and Pestomole Sandwich is something which I have loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook rib eye pineapple and pestomole sandwich using 21 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Rib Eye Pineapple and Pestomole Sandwich:

1. Prepare rib eye steak cut into 1/3 inch thick
2. Prepare capers,
3. Take garlic
4. Get sugar
5. Prepare olive oil
6. Take capers juice
7. Get salt
8. Take Pesto:
9. Prepare basil
10. Prepare of mint
11. Get roasted peanuts
12. Take anchovy
13. Prepare sugar
14. Get Juice of 1/4 of a lemon
15. Take olive oil
16. Make ready Oil from anchovy
17. Take Guacamole:
18. Prepare small avocado
19. Make ready sugar
20. Make ready salt
21. Prepare Juice of 1/4 of lemon

Steps to make Rib Eye Pineapple and Pestomole Sandwich:

1. In a blender, put capers, garlic, olive oil, sugar, capers juice and salt. Blend well. Marinate rib eye for 24 hours.
2. Blend mint, basil, peanuts, anchovy, sugar, lemon juice and olive oil. Blend well. Set aside.
3. In a mixing bowl, put one small avocado, sugar, salt and lemon juice. Use a fork to crush avocado and mix well with other ingredients.
4. Mix crushed avocado with pesto.
5. Cut pineapple into strips. Grill with some butter for about 1 1/2 minutes per side. Sprinkle some salt and sugar after flipping so the sugar won’t be burnt. Set aside.
6. After grilling the pineapple, grill the meat.
7. Slice the meat and assemble the sandwich. On one side, spread some mayonnaise. On the other side, spread some of the pestomole. Put the meat on, and then the pineapple.
8. Enjoy! The balance of sweetness, sourness and saltiness is right. But it would be nice to get more of the pineapple fragrance. Idea, anyone?

So that’s going to wrap it up with this special food rib eye pineapple and pestomole sandwich recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!