24/07/2020 04:41

Easiest Way to Make Any-night-of-the-week Vegetable Soup

by Lena Vaughn

Vegetable Soup
Vegetable Soup

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Vegetable Soup:
  1. Take 1 large Onion, chopped
  2. Take 2 cloves Garlic, chopped finely
  3. Make ready 1 can Chopped tomatoes
  4. Take 1 or 2 Fresh tomatoes, chopped
  5. Make ready 4 sticks celery, sliced
  6. Prepare 100 grams Chestnut mushrooms
  7. Prepare 1 handful parsley, finely chopped
  8. Prepare 4 medium Potatoes, diced
  9. Make ready 1 Carrot, peeled and sliced
  10. Take 1 Bay leaf
  11. Get 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
  12. Get 1 Salt
  13. Make ready as needed Water
  14. Take 50 grams Rice
  15. Make ready 1 pinch Hot paprika
  16. Make ready 2 tbsp olive oil, extra virgin
  17. Prepare 1 can cannellini beans
  18. Get 1 Green pepper, roughly chopped
  19. Make ready 50 grams broccoli sprouts, cut in half
  20. Get 1 handful fresh basil leaves, chopped
  21. Prepare 50 grams frozen spinach
  22. Take Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
  1. Heat the oil over a medium heat.
  2. Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
  3. Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
  4. Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
  5. Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
  6. Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
  7. Check seasoning.
  8. Let it rest for 10 minutes and serve sprinkled with grated cheese.

So that is going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!


close