Easiest Way to Make Any-night-of-the-week Vegetable Soup
by Lena Vaughn
Vegetable Soup
Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, vegetable soup. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
Vegetable Soup is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Vegetable Soup is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook vegetable soup using 22 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Soup:
Take 1 large Onion, chopped
Take 2 cloves Garlic, chopped finely
Make ready 1 can Chopped tomatoes
Take 1 or 2 Fresh tomatoes, chopped
Make ready 4 sticks celery, sliced
Prepare 100 grams Chestnut mushrooms
Prepare 1 handful parsley, finely chopped
Prepare 4 medium Potatoes, diced
Make ready 1 Carrot, peeled and sliced
Take 1 Bay leaf
Get 1 liter Chicken stock or broth (use vegetable stock for vegetarian option)
Get 1 Salt
Make ready as needed Water
Take 50 grams Rice
Make ready 1 pinch Hot paprika
Make ready 2 tbsp olive oil, extra virgin
Prepare 1 can cannellini beans
Get 1 Green pepper, roughly chopped
Make ready 50 grams broccoli sprouts, cut in half
Get 1 handful fresh basil leaves, chopped
Prepare 50 grams frozen spinach
Take Parmigiano reggaino cheese
Instructions to make Vegetable Soup:
Heat the oil over a medium heat.
Add the onion, parsley, bay leaf and garlic and fry for 2 minutes or so.
Then add the tomatoes, both can and fresh. Simmer for 5 minutes.
Add the rest of the ingredients, apart from the stock, rice or beans. Mix well regularly for about 10-7 minutes or until the vegetables start to soften.
Add the stock, and simmer for 20 minutes or until vegetables are all cooked.
Add the rice, basil and cannellini beans and simmer for a further 15 minutes.
Check seasoning.
Let it rest for 10 minutes and serve sprinkled with grated cheese.
So that is going to wrap this up with this special food vegetable soup recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!