How to Make Ultimate MARINATED RIB-EYE STEAK

Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, marinated rib-eye steak. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

This is an excellent marinade for any steak. The sugar makes the steaks tender and gives just a hint of sweetness. I sometimes add some Dijon mustard or red pepper flakes for a little zing. Check out this delicious recipe for Rosemary-Marinated Rib Eye Steaks from Weber—the world's number one authority in grilling.

MARINATED RIB-EYE STEAK is one of the most popular of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look wonderful. MARINATED RIB-EYE STEAK is something that I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have marinated rib-eye steak using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make MARINATED RIB-EYE STEAK:

1. Make ready 1 pound rib-eye steak (or any cut you prefer) 500g
2. Get 2 Tablespoon grated Ginger
3. Make ready 2 Tablespoon Honey
4. Take 1 Tablespoon minced garlic
5. Make ready 1 Tablespoon sesame oil
6. Prepare 2 teaspoon apple cider vinegar
7. Take 1/4 cup soy sauce
8. Prepare 1 teaspoon scallion optional
9. Take 1 teaspoon fried minced garlic optional

Cover the dish with plastic wrap and marinate in the refrigerator for at least eight hours or overnight. Place steaks, soy sauce, and garlic in a large resealable plastic bag. Pour marinade over steaks; seal bag. Place marinade in saucepan and bring to boiling.

Instructions to make MARINATED RIB-EYE STEAK:

1. Combine all the seasoning ingredients, except scallions and fried minced garlic, and marinate the steak in a Ziploc bag for at least 2 hours or best overnight in the refrigerator.
2. If refrigerated, remove from the fridge about 30 minutes before air frying.
3. Preheat air fryer for 400F (200C) for 3-4 minutes.
4. Place the steak in the preheated air fryer and air fry at 400F (200C) for 6-8 minutes, flip once in the middle, until the desired doneness is reached.
5. Let the steak rest for about 10 minutes before cutting. Sprinkle some fried minced garlic and scallions to serve if desired.

Pour marinade over steaks; seal bag. Place marinade in saucepan and bring to boiling. Sprinkle peppercorns over both sides of steaks; press in with your fingers. The aroma of marinated rib eye steaks grilling in the backyard just might cause your neighbors to jump the fence to see what's cooking. Better grill a few extra, just in case.

So that’s going to wrap it up with this exceptional food marinated rib-eye steak recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!