Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, winter beef and veggie soup. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Winter Beef and veggie soup is one of the most well liked of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Winter Beef and veggie soup is something which I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can cook winter beef and veggie soup using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Winter Beef and veggie soup:
- Take carrots julienned
- Prepare shin meat and bones
- Take celery chopped
- Make ready onion finely sliced
- Make ready Harriot beans
- Get Italian parsley chopped
- Prepare barley
- Take dry red lentils
- Get chicken stock
- Take Olive oil
- Prepare Paprika, garlic powder
- Get Egg noodles
- Take Bean sprouts to garnish
Steps to make Winter Beef and veggie soup:
- Brown shin meat in 2Tbl of olive oil in a large heavy bottomed 4 liter pot
- Remove meat and sauté onions and celery for 5min in the same pot
- Add remaining vegetables, harriot beans, barley and red lentils and braise for 10 min
- Add 2 liters chicken stock, spices and return meat to the pot. Close lid and simmer on low for 3 hours
- Add noodles and simmer a further 30min until cooked. Season to taste and Garnish with bean sprouts
- Enjoy with some croutons, fresh baked bread or seed crackers
So that is going to wrap it up with this special food winter beef and veggie soup recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
