Easiest Way to Prepare Super Quick Homemade Fry plaintain and sauce

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fry plaintain and sauce. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Crispy, twice-fried plantains are delicious with a simple dipping sauce of mayonnaise and ketchup. Reviews for: Photos of Tostones (Twice Fried Green Plantains) with Mayo-Ketchup Dipping Sauce. Twice fried green plantain makes an outstanding appetizer, especially when paired with aji amarillo sauce. Learn how easy they are to make at home.

Fry plaintain and sauce is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Fry plaintain and sauce is something that I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can cook fry plaintain and sauce using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Fry plaintain and sauce:

1. Take Plaintain
2. Prepare Oil for frying
3. Prepare Onion
4. Prepare Red pepper
5. Make ready Green pepper
6. Take Carrot
7. Get Seasoning

Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried yam or fried yam chips is one of Nigeria's popular street snack.

Instructions to make Fry plaintain and sauce:

1. Peel your plaintain cut and fry
2. For the sauce slice your onion cut your carrot, green pepper while your pepper should be grind
3. Add oil to your pan then add your onion fry for a minutes add your pepper, carrot, green pepper and seasoning turn it well then add little water and cover it for 5 minutes in a low hit

Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! Fried yam or fried yam chips is one of Nigeria's popular street snack. This recipe is popularly paired with fried plantain and fried sauce. If you try my fried yam, fried plantain and sauce recipe, kindly leave feedback or #myactivekitchen on Instagram so I can see what you have been cooking. Plantain, believed to have originated in southeast Asia refers to the cooking banana, cultivars of the banana plant, which produces an edible fruit that is full of starch and rarely eaten raw.

So that is going to wrap this up for this special food fry plaintain and sauce recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!