Steps to Prepare Perfect Stir Fry Beef in Black Pepper Sauce

Hello everybody, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, stir fry beef in black pepper sauce. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Stir Fry Beef in Black Pepper Sauce is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Stir Fry Beef in Black Pepper Sauce is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few components. You can cook stir fry beef in black pepper sauce using 23 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Stir Fry Beef in Black Pepper Sauce:

1. Take 400 g Beef (cut into stir fry strips)
2. Prepare [Marinade]
3. Take 1 tsp Light Soy Sauce
4. Make ready 1 tsp Worcestershire Sauce
5. Get 1 tsp Oyster Sauce
6. Prepare 1 tsp Vinegar
7. Make ready 1 tsp Sesame Oil
8. Prepare 1 tsp Corn Starch
9. Take [Other Ingredients]
10. Get 1 pc Red Bell Pepper (cut into strips)
11. Make ready 1 pc Green Bell Pepper (cut into strips)
12. Take 50 g Yellow Onion (slice neatly)
13. Make ready 30 g Garlic (minced)
14. Prepare 30 g Ginger (minced)
15. Take as needed Cooking Oil
16. Get [Black Pepper Sauce]
17. Get 1 Tbsp Light Soy Sauce
18. Make ready 1 Tbsp Worcestershire Sauce
19. Make ready 3 Tbsp Tomato Ketchup
20. Get 1 tsp Oyster Sauce
21. Make ready 1 tsp Vinegar
22. Get 2 tsp Sugar
23. Prepare 1 Tbsp Black Pepper

Steps to make Stir Fry Beef in Black Pepper Sauce:

1. MARINADE: Marinate the Beef for 30 minutes or longer
2. BEEF: Heat 2 Tbsp of Cooking Oil in a wok on high heat. Fry half (1/2) the Garlic and Ginger until fragrant (10 seconds). Add in the beef and cook it until brown all over. Set aside.
3. VEGGIES: Heat another 2 Tbsp of Cooking Oil. Fry the Onions and the remaining Ginger and Garlic until fragrant. Add in the Bell Peppers and fry them until soft. Then add in the Beef. Turn down the heat to low.
4. SAUCE: Add in the Sauce and mix well. If the Sauce is too dry, add Water 1/4 cup at a time. Then add in the Beef, mix well and coat the dish evenly. Serve with rice.

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