04/01/2021 03:41

Simple Way to Prepare Speedy Homemade Bacon - in the Oven

by Henrietta Henry

Homemade Bacon - in the Oven
Homemade Bacon - in the Oven

Hey everyone, it is Louise, welcome to our recipe site. Today, we’re going to make a special dish, homemade bacon - in the oven. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Homemade Bacon - in the Oven is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Homemade Bacon - in the Oven is something which I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook homemade bacon - in the oven using 4 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Homemade Bacon - in the Oven:
  1. Prepare 750 grams Pork belly (block)
  2. Prepare 1 1/2 tbsp Salt - Sel de Guerande
  3. Make ready 1 Black pepper
  4. Prepare 2 teabags Black tea
Instructions to make Homemade Bacon - in the Oven:
  1. This recipe calls for 1 tablespoon of salt for each 500g of pork belly. So for 750g of pork belly, you need 1 1/2 tablespoons of salt. Sprinkle the salt onto the pork belly and rub it in well, coating all sides. Place into a ziplock bag. Put it into the refrigerator to rest for 2 days.
  2. Preheat the oven to 250F/120C. Line a cookie sheet with parchment paper. Open the tea bags and spread the black tea over parchment paper. Lay the pork belly, fat side down, on top of the black tea. Put into the preheated oven to bake for 90 minutes. Turn off the heat and allow to sit for 20 minutes before removing it from the oven.
  3. If you allow the meat to cool, you can remove the black tea that is sticking to the surface by wiping it with a plastic bag. The flavor of the black tea should now permeate the meat, creating a pleasant effect.

So that’s going to wrap this up for this special food homemade bacon - in the oven recipe. Thank you very much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!


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