Recipe of Award-winning Gulab Pak | Katch Special Sweet Recipe

Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, gulab pak | katch special sweet recipe. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious. Katch Special Sweet Recipe is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Gulab Pak

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gulab pak | katch special sweet recipe using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Gulab Pak | Katch Special Sweet Recipe:

1. Prepare 2 tbsp ghee
2. Take 1/2 cup fresh cream (malai)
3. Make ready 2 cup milk
4. Get 1 bowl milk powder
5. Make ready 1/2 tbsp lemon juice
6. Make ready 1/2 bowl sugar
7. Get 1 bowl fresh rose petals
8. Make ready 1/4 tsp cardamom powder
9. Take 1/2 cup grated cashew nuts
10. Prepare 1/2 cup grated pistachio

Instructions to make Gulab Pak | Katch Special Sweet Recipe:

1. Heat 1 tbsp ghee in a pan. Add fresh cream. Stir it well. Add 1 bowl milk. Let it boil.
2. Add milk powder. Stir it well. Stir and cook until mixture starts to thicken. When it turns into a big lump, turn off the flame. Mawa is ready.
3. Next, Add 1 tbsp ghee into the mawa. Stir it well. Cook it on low flame. Keep stirring and sauté until slightly golden. Turn off the flame and keep it a side.
4. Next, take 1 bowl milk in a pan. When the milk starts boiling add lemon juice. Keep stirring.
5. Boil it on low flame. Boil it until it thickens. Add roasted mawa. Mix it well. Stir continuously. Cook it on low flame.
6. Add sugar. Mix it well. Keep stirring.
7. Cook until the mixture dries. Add rose petals. Stir it well.
8. Add cardamom powder. Add cashew nuts and pistachio. Mix it well and turn off the flame.
9. Transfer in a greased plate. Spread evenly. Garnish with some pistachio, cashew nuts & rose petals. Let it cool.
10. Cut it in squares. Enjoy tasty Gulab Pak. Store into the airtight container and keep it for 15 days.

So that’s going to wrap this up for this special food gulab pak | katch special sweet recipe recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!