Hey everyone, it’s Louise, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, corkscrew baked soup. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Corkscrew Baked Soup is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Corkscrew Baked Soup is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook corkscrew baked soup using 23 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Corkscrew Baked Soup:
Get Pasta
Make ready 1/2 stick butter
Get 1 tablespoon salt
Make ready 1 pound corkscrew pasta
Take 1-1/2 quarts water
Take Potatoes
Take 1 package/ envelope of instant mashed potatoes
Get 2 cup homemade mashed potatoes
Get Breadcrumbs
Prepare 1 cup breadcrumbs
Prepare 1/2 cup melted butter
Prepare 2 teaspoon granulated garlic powder
Make ready Cheeses
Make ready 2 cup shredded mild cheddar cheese
Take 1 pound shredded white extra sharp cheddar cheese
Make ready 2 cup shredded mozzarella cheese
Take Beef
Get 2-1/2 pound ground chuck
Make ready 3/4 cup sliced green olives
Take 1 large onion diced
Make ready 16 ounces jar spaghetti sauce I have a picture below
Take Garnish
Make ready To taste chopped parsley
Instructions to make Corkscrew Baked Soup:
Add salt to the water and boil.
Boil the pasta and add to the butter. Don't drain the pasta but dip it out.
Preheat the oven 400 degrees Fahrenheit.
Dice the onion and slice the olives. Take the pasta water and boil the beef, onions, and olives.
Take the spaghetti sauce.
Add the sauce to the beef. Boil for 10 minutes breaking up the ground chuck. Mix the breadcrumbs, butter and garlic. Add to the beef along with the mashed potatoes and instant potatoes. Stir well to mix thoroughly.
In a deep, deep, 9x13 pan add pasta on the bottom and add the mild cheese on top.
Add the meat sauce and shred the white cheese
Cover the top well using the mozzarella and white cheese.
Mine was full so I put a surprise pan under the deep pan.
Bake in the oven. Let rest for 15 minutes.
Serve I hope you enjoy!!
So that is going to wrap it up for this special food corkscrew baked soup recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!