Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, spaghetti squash and shrimp. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.
Spaghetti Squash and Shrimp is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Spaghetti Squash and Shrimp is something which I’ve loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can have spaghetti squash and shrimp using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Spaghetti Squash and Shrimp:
- Make ready 2 large spaghetti Squash
- Get 1 1/2 lbs fresh shrimp or 2 12 oz bags frozen raw shrimp thawed
- Prepare 4-5 garlic cloves minced
- Take 1/2 cup chopped fresh basil
- Make ready 1/4 cup chopped fresh parsley
- Make ready 5-6 tablespoons butter
- Get 1 tablespoon (or to your liking) Badia sazon complete seasoning
Instructions to make Spaghetti Squash and Shrimp:
- Cut squash and scrape out insides.
- Place squash with 1 cup water in instant pot for 6 minutes then quick release or can bake at 350 with 1 cup water until done.
- While squash is cooking sauté the garlic in butter. When it becomes fragrant add rest of the ingredients. Sauté until shrimp is done.
- Add squash to the shrimp and enjoy!
So that’s going to wrap this up for this exceptional food spaghetti squash and shrimp recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
