How to Make Perfect Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, cowboy rubbed rib eye with chocolate stout pan sauce. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook cowboy rubbed rib eye with chocolate stout pan sauce using 15 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Make ready rib eye steak 1-1.5"
2. Prepare vegetable oil
3. Get Rub
4. Take ground coffee
5. Take kosher salt
6. Make ready coarse ground black pepper
7. Get smoked paprika
8. Get ground cumin
9. Prepare hot red pepper flakes
10. Get dark brown sugar
11. Get Sauce
12. Take chocolate stout
13. Take beef stock
14. Take thyme
15. Take unsalted butter

Steps to make Cowboy Rubbed Rib Eye with Chocolate Stout Pan Sauce:

1. Mix the coffee, salt, paprika, peppers & cumin together and toast lightly in pan until fragrant (alternatively you can toast whole spices then grind). Mix the spices with the sugar to make the rub
2. Spread the rub all over the steak and let sit for awhile, if you do it the night before you'll have stronger flavor but if you do it right before serving it'll be good, too. (If you pre-rub and set it in the fridge, be sure to bring it up to room temperature before searing, so you do not shock the meat.)
3. Heat a cast iron pan until it's really really hot – a drop of water flicked into the pan should sizzle and bounce. Add vegetable oil, wait a few seconds until the oil heats up, then place the steak in the pan. It should sizzle; leave it there, do not touch it at all for 3-4 minutes. It should be browning on the bottom. Then place it under a hot broiler and broil to medium rare or desired doneness.
4. Remove the steak and let rest on a warm plate, cover with aluminum foil.
5. Add the thyme sprig to the pan and let it saute a bit till it gets nice and fragrant. Pour in the chocolate stout and deglaze the pan. Add the beef broth, whisk together and reduce by half over medium heat.
6. Remove the thyme sprig and whisk in the butter. Season to taste.
7. Slice the steak on the bias and drizzle the sauce over top. This is YUMMY with creamed spinach and hash browns or baked potato and a nice big salad.

So that’s going to wrap it up for this special food cowboy rubbed rib eye with chocolate stout pan sauce recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!