Steps to Make Speedy Ribeye and Shimeji

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, ribeye and shimeji. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Ribeye and Shimeji is one of the most well liked of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Ribeye and Shimeji is something that I have loved my whole life. They’re fine and they look wonderful.

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To get started with this particular recipe, we must first prepare a few components. You can cook ribeye and shimeji using 13 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Ribeye and Shimeji:

1. Take thick ribeye steaks
2. Take shimeji mushrooms
3. Get pieces of pumkin
4. Get double thick cream
5. Prepare white wine
6. Get onion chopped
7. Get green chillies halved
8. Get garlic finely chopped
9. Make ready freshly chopped parsley
10. Get butter
11. Prepare extra virgin olive oil
12. Make ready freshly cracked pepper
13. Make ready course salt

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Instructions to make Ribeye and Shimeji:

1. Saute onion, chillies and garlic in butter and olive oil in a pan over medium heat.
2. Add shimeji mushrooms, some pepper and salt to taste, cook for a further 6 minutes.
3. Add double thick cream and parsley, simmer till preferred thickness is reached.
4. Season ribeye steaks with salt and pepper.
5. Grill steaks on a grill pan till done to preference.
6. Boil pumkin, season as desired once done.
7. Plate up and enjoy!

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