Recipe of Quick Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
by Julian Mullins
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang
Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, easy dan dan soup with ground sesame seeds and doubanjiang. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang is something which I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have easy dan dan soup with ground sesame seeds and doubanjiang using 13 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Take 4 tbsp ★Ground sesame seeds
Get 2 tbsp ★Miso
Get 1 tsp ★Doubanjiang
Prepare 2 tbsp ★Sesame oil
Take 2 tsp ★Sugar
Take 1 tsp ★Soy sauce
Make ready 1/2 to 1 piece/clove each ★Garlic and ginger
Get 60 grams Ground pork
Take 600 ml Water
Make ready 2 tbsp Chicken soup stock (granules)
Prepare 1 Cellophane noodles
Take 1 Green onions, shiitake mushrooms, carrots, bean sprouts, Chinese chives etc. - vegetables of your choice
Make ready 1 as much (to taste) Ra-yu
Instructions to make Easy Dan Dan Soup with Ground Sesame Seeds and Doubanjiang:
Finely chop or grate the garlic and ginger, whichever you prefer.
Combine all the ★ ingredient in a pan, and mix well with a spatula.
Cook over low-medium heat until bubbling and fragrant.
Add the ground pork and stir fry it. When the color of the meat changes, add water, chicken soup stock, the vegetables and cellophane noodles. Cook until the noodles are tender.
Add as much ra-yu as you like and enjoy.
If you add too many vegetables it will become too weirdly sweet. It will still taste nice, but won't really be like dan dan noodles.
This version has rice and a generous amount of vegetables in it. The version in the main photo only has green onion, shiitake mushrooms and cellophane noodles.
You can use a can of mackerel instead of ground pork.
Try adding leftover rice to make it like a rice soup, or use ramen noodles instead of cellophane noodles!!
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