Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, rib eye roast. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Rib Eye Roast is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Rib Eye Roast is something which I have loved my whole life. They’re fine and they look wonderful.
Recipes developed by Vered DeLeeuw, CNC Nutritionally reviewed by Rachel Prime rib is sometimes called a standing rib roast because the bones enable it to stand upright for roasting. Got your Bolzico Beef rib eye? Now here's how to turn this cut into a beautiful rib eye roast. I love this recipe because I can prepare it with great ease and convenience, all the while making the best tasting roast.
To get started with this recipe, we must first prepare a few components. You can cook rib eye roast using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Rib Eye Roast:
- Get Roast
- Get 4 to 6 pound rib eye roast
- Make ready salt
- Get black pepper
- Make ready onion powder
- Get garlic powder
Sprinkle the roast generously with salt and pepper, then place on a rack in a shallow roasting pan. Ribeye roast is a classic main entree for a special holiday or family meals. Learn to cook a smaller version of this delicious meal Introduction and My Rating. A ribeye roast is a great company meal.
Steps to make Rib Eye Roast:
- Purchase a bone in rib roast graded prime or choice. Do not purchase select, you will not like the results. Let roast stand on counter for about an hour before cooking.
- Mix spices and rub all over roast. Preheat oven to 450. This is what I use, you can of course us any rub that you I wish. I personally think that when it comes to a really good cut of meat less is more.
- Purchase an oven safe meat thermometer, it will become your friend. Insert it into the center of the roast. Put the roast into the oven for 15 minutes. After that turn the oven down to 350 and cook for 15 to 20 minutes per pound. Time is only a rough guide, internal temp of the roast is the key.
- When the internal temp reaches what you want remove it from the oven, tent it with foil, and let it rest for 15 to 30 minutes, or as long as you can stand it. Very important: the temperature will continue to go up by 5 or 10 degrees while it rests. It will go from medium to well done just sitting there. Always pull the roast from the oven more rare than you want to eat it at. Few things are as disappointing as ruining an expensive piece of beef. I will cook a 5 or 6 lb roast to an internal temp of 125. After resting the end pieces are done enough for my wife and youngest son, the middle is medium to medium rare in the very center for me, my daughter, and 15yo son. My oldest son eats any of it non-descriminately, when he's home from LSU our kitchen goes into double time.
- Like the rub you can use any type of sauce to enhance the flavor, but be careful that you don't cover it up. I personally like Lea and Perrins worcestershire sauce.
- Sorry that I don't have a pic of the cooked roast. When it's done those things are not on my mind.
Learn to cook a smaller version of this delicious meal Introduction and My Rating. A ribeye roast is a great company meal. Rib Eye Roast - Rib eye roasts are such a tasty, tender, juicy choice of beef and definitely 'melt in your mouth' delicious. Rib eye roast can be cooked at different temperatures with different results. I will discuss two ways that yield good results.
So that is going to wrap it up with this exceptional food rib eye roast recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
