Step-by-Step Guide to Make Perfect Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子). It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They are fine and they look fantastic. Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) is something which I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can cook barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) using 4 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Get 2 soup spoon of barley of any kind (cook faster if pre-soak)
2. Make ready 20 ginkgo nuts (open and remove sprouts)
3. Make ready 20 white lotus seed (cut in half and remove sprouts) (cook softer if pre-soak)
4. Get 1-2 soup spoon of 雪莲子(optional)

Instructions to make Barley/Coix seeds/Job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子):

1. Remove sprouts from ginkgoko nuts and lotus seed. Discard the sprouts.
2. Put all ingredients into the pot.
3. Cooking using A) Pressure cooking: add 1.25 litres of water and select soup function
4. OR B) stove top: add 1.5 litres of water. After boiling, turn fire to medium high and cook for 30 minutes. Turn to low and cook for 30 minutes.

So that’s going to wrap it up with this special food barley/coix seeds/job's tears drink with ginkgo nut (银杏果) and white lotus seed (白莲子) recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!