Recipe of Super Quick Homemade Grilled Rib Eye With Stilton Butter

Hello everybody, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a special dish, grilled rib eye with stilton butter. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Grilled Rib Eye With Stilton Butter is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Grilled Rib Eye With Stilton Butter is something which I have loved my whole life. They’re fine and they look wonderful.

Mary Berry's quick and easy rib-eye steak is perfect for special occasions - try it on Valentine's Day or date night. Stilton butter adds to the decadence! A thick juicy steak is a real treat and so easy to cook for a celebration meal. Here rib-eye steak is served with a delicious Stilton butter.

To get started with this recipe, we must first prepare a few ingredients. You can have grilled rib eye with stilton butter using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Grilled Rib Eye With Stilton Butter:

1. Prepare rib eye steaks, 1-1/2 inch thick
2. Make ready butter, slightly softened
3. Get Blue Stilton cheese, crumbled
4. Take fresh thyme, finely minced
5. Get salt & fresh cracked black pepper
6. Take sauteed mushrooms
7. Take canola or olive oil

Chef Michael Smith prepares grilled PEI rib eye with steakhouse butter on Food Country. Celebrate Dad by grilling him a decadent rib-eye steak, considered by many the tastiest of all since it has more marbling than New York strip, T-bone Many chefs—even committed enthusiasts of rare steak—believe that rib-eye steaks are more delicious when cooked to medium-rare rather than very. Grilled Rib Eye Steak: Reverse Sear and Thermal Principles. Flavoring the butter is up to you.

Steps to make Grilled Rib Eye With Stilton Butter:

1. On stove or grill, heat a large cast iron skillet to high heat.
2. In a bowl, combine the butter, cheese, and thyme and season with salt and pepper, to taste. Cover the bowl and refrigerate for 30 minutes.
3. Brush the steaks with a bit of oil and season with salt and cracked black pepper.
4. Char the steaks on both sides on the grill then transfer to cast iron skillet (or char in skillet if cooking on stove). Continue cooking to medium rare doneness.
5. Remove from heat, leaving steaks in skillet. Top with Stiltson butter and sauteed mushrooms. Let steaks rest for 5 minutes before devouring.

Grilled Rib Eye Steak: Reverse Sear and Thermal Principles. Flavoring the butter is up to you. The most famous compound butter is Maître d'Hôtel butter, which is flavored with lemon juice, parsley For this cook, we made two butters, one with herbs and lemon zest, the other with Stilton blue cheese. For the compound butter, it's important to use sun-dried tomatoes that aren't packed in oil. Otherwise, the butter won't hold together properly.

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