Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, sweet and salty stir fry sauce for chicken stir fry.. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Sweet and salty stir fry sauce for chicken stir fry. is one of the most well liked of recent trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are nice and they look wonderful. Sweet and salty stir fry sauce for chicken stir fry. is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet and salty stir fry sauce for chicken stir fry. using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Sweet and salty stir fry sauce for chicken stir fry.:
- Prepare 4 can pepe lopez coconut cream
- Take 1/4 cup shredded fresh ginger root
- Prepare 2 cup soy sauce
- Get 1 cup orange juice
- Prepare 1 cup pineapple juice
- Prepare 1/4 cup cream sherry
- Take 1/4 cup cream sherry
- Make ready 1/3 cup corn starch
Instructions to make Sweet and salty stir fry sauce for chicken stir fry.:
- saute shredded ginger In cream sherry
- add cream of coconut, oj, pineapple juice and soy sauce. heat to boil and remove.
- strain to remove ginger pieces.
- reheat to simmer.
- thicken with corn starch and cream Sherry mixture to desired thickness.
- add grilled chicken and asst Chinese veggies of your choice. wonderful with rice.
So that’s going to wrap it up for this special food sweet and salty stir fry sauce for chicken stir fry. recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
