Recipe of Perfect Milk Miso Soup With Rice Flour Dumplings

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, milk miso soup with rice flour dumplings. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Milk Miso Soup With Rice Flour Dumplings is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Milk Miso Soup With Rice Flour Dumplings is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook milk miso soup with rice flour dumplings using 13 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Milk Miso Soup With Rice Flour Dumplings:

1. Take Rice flour
2. Prepare Chicken (thigh or breast meat)
3. Prepare Potato
4. Prepare Carrot
5. Take Onion
6. Take Shiitake mushrooms
7. Get Water
8. Prepare Milk
9. Get + 3 tablespoons Cooking sake
10. Get Miso
11. Get Shiro-dashi
12. Prepare Vegetable oil
13. Take Daikon radish sprouts (or green onions etc.)

Steps to make Milk Miso Soup With Rice Flour Dumplings:

1. Cut the carrot in half or quarters lengthwise and slice. Slice the shiitake mushrooms into 2 mm wide pieces. Cut up the potatoes and onion into bite-sized pieces.
2. Remove the sinew and fat from the chicken and cut into small bite-sized pieces. Sprinkle with 1 tablespoon of sake.
3. Combine the rice flour with 120 ml of water (not listed) and mix well.
4. Heat some oil in a frying pan, add the chicken, and stir-fry.
5. When the surface of the chicken has cooked, add the cut vegetables and continue stir frying over medium heat.
6. Add the water, 3 tablespoons of sake and shiro-dashi. Cover with a lid, cook over high heat until it comes to a boil, then turn down to low and simmer for a few minutes.
7. When the vegetables are almost cooked through, add the milk and put the lid back on. Simmer for 1-2 minutes.
8. While the soup is simmering, add spoonfuls of the dumpilng batter from Step 3. When all the batter is added, simmer for around 3 minutes until the dumplings have cooked through.
9. Dissolve in the miso, stir once, and turn off the heat.
10. Ladle into serving bowls. Garnish with daikon radish sprouts.

So that’s going to wrap it up with this special food milk miso soup with rice flour dumplings recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!