28/12/2020 11:05

How to Make Homemade Mike's Authentic Utah Fry Sauce

by Nathaniel Powers

Mike's Authentic Utah Fry Sauce
Mike's Authentic Utah Fry Sauce

Hey everyone, it is Louise, welcome to our recipe page. Today, we’re going to make a special dish, mike's authentic utah fry sauce. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Authentic Utah Fry Sauce is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Mike's Authentic Utah Fry Sauce is something which I have loved my whole life.

To get started with this recipe, we have to prepare a few ingredients. You can have mike's authentic utah fry sauce using 8 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Authentic Utah Fry Sauce:
  1. Take Authentic Fry Sauce
  2. Prepare 1 cup Real Mayonnaise
  3. Prepare 1/2 cup Ketchup
  4. Make ready 1/2 tsp Onion Powder
  5. Take 3 1/2 tsp Dill Pickle Juice
  6. Make ready Optional Ingredients
  7. Make ready 2 Drops Liquid Smoke
  8. Get 1 tbsp Dill Pickles [chopped]
Instructions to make Mike's Authentic Utah Fry Sauce:
  1. Mix all Authentic Fry Sauce ingredients together.
  2. Taste test and decide if you want the optional ingredients. By adding the liquid smoke, you'll end up with a fairly close copycat recipe of Outback Steakhouses' Blooming Onion Dip.
  3. Refrigerate until fully chilled.
  4. You can also cater this recipe to your liking. Some prefer a 1:1 ratio with Mayonnaise and Ketchup. TIP: Try tasting the recipe, "as is," then add additional Ketchup if desired.
  5. Enjoy!
  6. This should be the color of your end result of your fry sauce to be authentic.

So that’s going to wrap it up with this exceptional food mike's authentic utah fry sauce recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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