Recipe of Ultimate Pan Fried Spiced Ribeye Steak

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, pan fried spiced ribeye steak. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Pan Fried Spiced Ribeye Steak is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Pan Fried Spiced Ribeye Steak is something which I’ve loved my entire life. They are nice and they look fantastic.

Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to Select a smaller pan if possible. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark. Part of the series: Cultured Carnivore.

To begin with this particular recipe, we must prepare a few ingredients. You can have pan fried spiced ribeye steak using 19 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Pan Fried Spiced Ribeye Steak:

1. Prepare Equal portions of (depends on how much steak you are cooking)
2. Prepare Ground pepper
3. Prepare fine salt
4. Make ready Truffle Infused Sea Salt
5. Take Sour cream & onion powder
6. Make ready Turmeric
7. Make ready Cumin
8. Prepare Chili powder or flakes
9. Take Rosemary
10. Make ready Moroccan Seasoning
11. Make ready bay leaf
12. Take EV Olive Oil
13. Make ready Kikkoman (or yr favourite) soy sauce
14. Get chopped garlic
15. Get small red onion, chopped
16. Prepare cornstarch
17. Make ready water
18. Get lemon or 1 calamansi
19. Take Ribeye Steak or your favourite cut

Serve beef rib meat at least medium-rare, if not medium, to cook the fat running through it. This gives the meat lots of flavour - great with a red wine sauce. How long to cook ribeye steak. Turn the steak over to fry the other side.

Instructions to make Pan Fried Spiced Ribeye Steak:

1. Chop the onions and garlic.
2. Prepare your spices. You can be creative with your steak rub. Check what you have in your kitchen. As for me, I decided to go Mediterranean.
3. Combine the first 9 ingredients. Mix well. Since I was cooking for 1, I used 1 tsp for each.
4. Drizzle 1 Tbsp of oil on both sides of the steak. Squeeze a few drops of lemon on your steak, use the back of a spoon to spread. Rub in your spices to both sides. Be generous.
5. In a plastic bag or ziplock, add the remaining oil, soy sauce, chopped onions, garlic and a bay leaf.
6. Place your steak inside, tie a knot, and start massaging your steak to infuse in the flavors. Refrigerate for a few hours.
7. When ready to cook, heat your pan until a drop of water evaporates on contact.
8. Place your steak (scrape off any sticking garlic or onion, as it will burn) in the pan while on high heat. Hear it sizzle.
9. FOR A MEDIUM DONE STEAK, TIME IT AT 6 MINS. With a spatula press on the steak for 1-2 minutes, then flip and press another 1-2 mins. Do the sides for the remaining 2 mins using a thong. Keep turning to avoid over cooking. Drizzle a few drops of olive oil if you think it needs it
10. Remove from heat and let it rest before cutting.
11. In the same pan, place the marinade from the plastic bag and sauté to cook the garlic. Add the dissolved cornstarch in water to make a gravy dip. Season with your favorite soy seasoning according to taste. Keep mixing until it thickens. Remove from heat and serve separately with your steak.

How long to cook ribeye steak. Turn the steak over to fry the other side. Scoop some butter and oil over the steak while frying. Reduce the heat to medium, season wth steaks with salt and pepper and cook for another minute on each side. Reduce the heat to low, add the butter to the pan and continue cooking the steaks until the.

So that’s going to wrap it up with this special food pan fried spiced ribeye steak recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!