Recipe of Speedy Low-Calorie Hot & Sour Noodle Soup

Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, low-calorie hot & sour noodle soup. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Low-Calorie Hot & Sour Noodle Soup is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Low-Calorie Hot & Sour Noodle Soup is something that I’ve loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook low-calorie hot & sour noodle soup using 19 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Low-Calorie Hot & Sour Noodle Soup:

1. Make ready Chicken Stock
2. Prepare Sake (Rice Wine)
3. Take small piece Ginger *grated
4. Prepare cupfuls Vegetables
5. Make ready *Suggestion: Carrot, Black Fungus, Shimeji, Shiitake, Bamboo Shoot, Bok Choy, etc
6. Take Salt & Pepper
7. Take Tofu *Medium or Soft type recommended, cut into small pieces
8. Take Potato Starch *mixed with 3 to 4 tablespoons Water
9. Take Eggs *lightly whisked
10. Prepare Spring Onion *finely chopped
11. Make ready <Seasonings>
12. Get Toban Djan (Chilli Bean Sauce) *OR Chilli Garlic Sauce
13. Make ready Sesame Oil
14. Get Soy Sauce
15. Get Rice Vinegar
16. Get <Noodles>
17. Make ready (2 x 200g) Itokonnyaku OR Shirataki (Konjac Noodles) *rinsed & drained
18. Get Bean Sprouts *washed
19. Prepare *OR Other Noodles of your choice

Instructions to make Low-Calorie Hot & Sour Noodle Soup:

1. Prepare Vegetables. Wash well, especially softened Black Fungus, and cut all into thin slices or strips as it would be easy to eat with noodles.
2. Heat Chicken Stock and Sake (Rice Wine) in a pot, add Ginger and Vegetables, and cook until soft. Add seasonings, and Salt (only if required) & Pepper to taste.
3. Add Tofu, bring back to the boil, then add Potato Starch mixture, stirring gently, until desired thickness is achieved. You don’t need to add it all.
4. Add lightly whisked Eggs slowly in a circular motion into the boiling soup, gently stirring. When the egg is cooked, remove from heat.
5. Meanwhile, cook Noodles. Itokonnyaku OR Shirataki (Konjac Noodles) and Bean Sprouts can be cooked together in boiling water for 1 to 2 minutes, then drained. If you use other noodles, cook them accordingly.
6. Place hot Noodles (and Bean Sprout) in a serving bowl, cover with the Hot & Sour Soup, add some chopped Spring Onion on top, and enjoy.

So that is going to wrap this up for this special food low-calorie hot & sour noodle soup recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!