Recipe of Perfect Mike's Asian Chicken Dumpling Soup With Shrimp

Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, mike's asian chicken dumpling soup with shrimp. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Mike's Asian Chicken Dumpling Soup With Shrimp is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look fantastic. Mike's Asian Chicken Dumpling Soup With Shrimp is something which I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mike's asian chicken dumpling soup with shrimp using 24 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Get ● For The Proteins
2. Make ready Trader Joe's Or COSTCO Chicken Dumplings [12 total]
3. Take Raw Shrimp
4. Make ready ● For The Vegetables Fluids & Seasonings
5. Make ready Cans Chicken Broth [+ water if needed]
6. Take Thin Sliced Fresh Cabbage
7. Take Chopped Green Onions
8. Take LG Jalapeno [deseeded & sliced]
9. Take Dried Thai Chilies [crushed]
10. Take Dried Thai Basil
11. Make ready Fine Minced Garlic
12. Prepare Fresh Or Pickled Ginger
13. Prepare Cilantro Leaves
14. Prepare Water Chestnuts
15. Get Bean Sprouts [optional]
16. Make ready Top Ramen Oriental Seasoning
17. Prepare HonDashi [be careful - she's pretty salty!]
18. Make ready Light Soy Sauce
19. Take Quantity Fish Sauce
20. Get Fresh Ground Black Pepper
21. Make ready ● For The Sides [as needed]
22. Get Siracha Sauce
23. Take Fresh Cilantro
24. Take Garlic Siriacha Sauce

Steps to make Mike's Asian Chicken Dumpling Soup With Shrimp:

1. Here's the bulk of what you'll need. Not every ingredient pictured.
2. Add everything in the ● For The Vegetables Fluids & Seasonings. Simmer for 15 minutes.
3. Then, add your dumplings and shrimp and simmer for 8 minutes. When your dumplings float, there done. nu
4. Serve with sides of Siracha and fresh cilantro. Garnish with Thai Basil. Enjoy!

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