Step-by-Step Guide to Make Homemade Chou Hou Shitake Rib Eye Steak

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, chou hou shitake rib eye steak. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Chou Hou Shitake Rib Eye Steak is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Chou Hou Shitake Rib Eye Steak is something that I have loved my entire life. They are fine and they look fantastic.

I know this is a recipe for a rib-eye steak, but let's be honest and call this recipe what it is: a well-designed umami bomb. It's one the richest, meatiest things I've eaten in a while, and it's all thanks to some proper cooking technique and the interaction of shiitake. Make the BEST, Perfect Grilled RIB EYE Steaks! Cook Perfect Steak on a Grill, Gas or Charcoal.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook chou hou shitake rib eye steak using 10 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Chou Hou Shitake Rib Eye Steak:

1. Take Rib Eye Steak
2. Get Chou Hou Sauce
3. Get Soy Sauce
4. Prepare Shitake Mushrooms
5. Take Oyster Sauce
6. Take Black Pepper
7. Get Garlic Powder
8. Get Onion Powder
9. Get Chili Garlic Chinese Sauce
10. Prepare Salt

The rib section of beef spans from ribs six through twelve. Cook a Great Rib-Eye Steak Every Time! The rib-eye steak is a prime cut of beef. And it also one of the most expensive.

Instructions to make Chou Hou Shitake Rib Eye Steak:

1. Wash the Shitake Mushrooms with plenty of water and soak them in water for at least an hour. Ideally, let them soak for a day before using.
2. Put the Black Pepper, Garlic Powder, Onion Powder, soy Sauce and Chou Hou Sauce in a bowl.
3. Add the Chili Garlic Chinese Sauce and Oyster Sauce and mix well.
4. Pour the Chou Hou Sauce over the Rib Eye Steak. Let it rest for at least an hour inside the fridge.
5. Take the Shitake Mushrooms out of the water and slice them thinly.
6. After the Rib Eye Steak is marinated, take the excess sauce and pour it over a pan. Add the Shitake Mushrooms and cook at medium heat for ten minutes.
7. Put the Rib Eye Steak on the grill and cook it at low heat for 15 min on each side.
8. Slice the Rib Eye Steak and pour the Chou Hou Shitake Mushrooms Sauce on top. Serve and enjoy!

The rib-eye steak is a prime cut of beef. And it also one of the most expensive. I will have to give it a. Place rib-eye steaks on a large platter and season with rub on all sides. Jazz up romaine by tossing in thinly sliced rib-eye steak, blue cheese crumbles, and wood-aged Sherry vinegar.

So that’s going to wrap it up with this exceptional food chou hou shitake rib eye steak recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!