Simple Way to Prepare Super Quick Homemade Vegetarian Pho (Vietnamese Noodle Soup)

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, vegetarian pho (vietnamese noodle soup). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Vegetarian Pho (Vietnamese Noodle Soup) is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Pho (Vietnamese Noodle Soup) is something which I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have vegetarian pho (vietnamese noodle soup) using 22 ingredients and 10 steps. Here is how you cook it.

The ingredients needed to make Vegetarian Pho (Vietnamese Noodle Soup):

1. Take Soup Broth
2. Prepare sweet onion peeled and quartered
3. Prepare piece ginger (about 2 inch) peeled and halved length wise
4. Take full nutmeg (you can also use a small cinnamon stick)
5. Take garlic
6. Take coriander, cilantro, or basil
7. Prepare carrots, peeled and coarsely chopped
8. Make ready vegetable stock
9. Prepare soy sauce
10. Make ready Noodles
11. Get flat rice noodle (I used thicker noodles but use according to preference)
12. Make ready Toppings
13. Make ready extra firm fried until crispy tofu (you can substitute any protein you desire here such as chicken, beef, beans, etc)
14. Get mushrooms (by preference, I like shitake for asian dishes)
15. Prepare vegetables of your choice (I used bok choy and borccoli)
16. Get Garnishes
17. Take bean sprouts
18. Make ready cilantro (a handful is usually good)
19. Prepare chile pepper, or any hot pepper, sliced
20. Get lime cut into slices
21. Make ready stock green onion, sliced into small pieces
22. Prepare your favorite sauces such as Hoisin, Sriracha, etc

Instructions to make Vegetarian Pho (Vietnamese Noodle Soup):

1. For the broth:
2. Char the onion and ginger under the broiler until slightly black (about 5 minutes per side)
3. Dry roast star anise, nut meg and cilantro in a large pot over medium heat until you can smell the flavors. Stir to prevent burning.
4. Once flavors are aromatic, add the vegetable stock, soy sauce, charred onion and ginger. Bring to a boil and let simmer for about 30 minutes. Reduce heat and keep hot until ready to serve.
5. For the noodles:
6. In a medium pot, bring water to a boil. Once water is boiled, turn off heat, add noodles, cover and let cook for 5-7 minutes (or follow package directions). Remove from heat, drain and rinse with cold water to stop cooking.
7. For Toppings:
8. Prepare however you desire. I fried the tofu in oil until crispy and cooked the veggies until slightly wilted and warmed throughout. Season as desired, but note the flavor of the broth is the main seasoning for the whole dish
9. For the garnishes:
10. Prepare garnishes and arrange on a plate. Add the desired amount of garnishes to your own dish once meal is prepared and served.

So that is going to wrap it up with this exceptional food vegetarian pho (vietnamese noodle soup) recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!