How to Make Speedy Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon

Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, anita's lemon butter rib eye steak with grilled broccoli w/lemon. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

A great spring recipe, and a perfect way to serve this prime cut of beef. Place butter mixture in plastic wrap and roll into a log shape. Move steak to a cooler section of the grill and continue to cook until desired doneness. Serve each steak with a slice of the lemon butter.

Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is one of the most favored of current trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re fine and they look wonderful. Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon is something that I have loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can have anita's lemon butter rib eye steak with grilled broccoli w/lemon using 7 ingredients and 14 steps. Here is how you cook it.

The ingredients needed to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Get Rib Eye Steak Lean
2. Get The Seasoning:
3. Take Spices
4. Get Smoked Paprika
5. Get Salt (Season To Your Taste and Or Your Own Seasonings.)
6. Make ready Butter
7. Get Lemon 🍋

Just a simple steak recipe… add a potato and a vegetable/salad, and you're all set with an easy, family-friendly dinner: Pan Fried Lemon- Garlic Rib Eye Steaks. You can always make these on the grill, but the grill isn't accessible for everyone all-year-long, and PLUS… these are fried in a little oil+butter. A fast and zesty take on frozen broccoli. Can be served hot or cold.

Instructions to make Anita's Lemon Butter Rib Eye Steak With Grilled Broccoli w/Lemon:

1. Use A Large skellet
2. Put 2 Pats of Butter Into The Pan b)On Medium Fire. C)Then Place Steaks Into The Pan. D)Cut The Lemon Into Halfs And Place Face Down In The Pan.E)Get A Good Seer On On Both Sizes. (About 3-4 on Each Size.)
3. Depending On How You Like Your Steak…..Will Determine How Long It will Be In The Oven.
4. Perheat Your Over To 350°
5. If You Like Your Steak Well Done About 15 Minutes In The Oven.
6. Now Let's Make The Lemon Butter: This Is Fun 😄
7. Take 1/2 Stick of Butter Softened
8. Grad About 1 Teaspoon of Lemon 🍋 Zest
9. Cut The Lemon In Half
10. Use Only One Half Of The Lemon. Place Ingredients Into A Food Processor and Mix Until it's Smooth.
11. Place In A Dish
12. After The Steaks Are Done And Have Rested For At Least 5 Minutes.
13. Take Teaspoon Of The Lemon Butter On Top Of That Steak‼️
14. Omg 😋Yummy Goodness😋

A fast and zesty take on frozen broccoli. Can be served hot or cold. In small bowl, mix butter, basil and lemon-pepper seasoning; brush over beef and bell pepper halves. Juicy, beefy cubes of rib eye steak are grilled and then served with a spicy, vibrant, herb-packed sauce. Chef Tim McKee adds easy North African flavor to succulent kebabs.

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