05/09/2020 08:59

Recipe of Quick Cast iron rib eye steak

by Mollie Blake

Cast iron rib eye steak
Cast iron rib eye steak

Hey everyone, it is Jim, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, cast iron rib eye steak. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Cast iron rib eye steak is one of the most favored of recent trending foods in the world. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Cast iron rib eye steak is something which I have loved my whole life. They are fine and they look fantastic.

Ribeye steaks are the king of beef, if you ask me, and if you are preparing this marvelous meat, you'd better be doing it properly. Cue the cast iron skillet folks, for they seal in the glorious savory juices from your steak, creating a delicious crust on the beef that is out of. This Cast Iron Ribeye Steak is flavored with rosemary, thyme, butter, and garlic. It also has a nice crust on the outside and juicy Cast iron cooking makes the best steak.

To begin with this recipe, we must prepare a few ingredients. You can cook cast iron rib eye steak using 6 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Cast iron rib eye steak:
  1. Get rib eye steak
  2. Prepare Salt
  3. Prepare Pepper
  4. Make ready garlic cloves
  5. Make ready butter
  6. Get Steak fries

THIS IS A MUST WATCH ! please. Gordon Ramsay cast iron ribeye steak is so tender, mouth watering, well-marbled, and in my opinion, ribeye is the king of all steak cuts. You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex.

Steps to make Cast iron rib eye steak:
  1. Rub the steak with plenty of salt and coarsely grounded pepper.
  2. Heat up your cast iron pan and make sure it’s really hot so you can get a good seat on it.
  3. Once the pan is hot add the steak. Cook for about 4 minutes on medium high heat. Turn the meat and let it cook on the other side. Add the garlic cloves and butter. Start basting the top of steak with the melted butter to add all of that flavor onto your meat. I cook my steak medium well that’s my preference. I made some steak fries in the oven for 30 minutes.

You will love everything about this ribeye steak recipe! See, I made this cast iron ribeye steak for lunch today, and looking at the pictures is triggering a (rather unsightly and definitely unexpected) Pavlovian reflex. Two special things you will need for this cast iron ribeye steak recipe Once you make steak in a cast iron skillet you'll never go back! Growing up, I was never very interested in steak. Place the steaks vertically into the hot cast iron skillet, fat cap side down.

So that is going to wrap it up with this exceptional food cast iron rib eye steak recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!


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