26/07/2020 14:34

Easiest Way to Make Award-winning Fish stir fry sauce

by Verna Wright

Fish stir fry sauce
Fish stir fry sauce

Hello everybody, it is Louise, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fish stir fry sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Fish stir fry sauce is one of the most popular of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Fish stir fry sauce is something that I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can cook fish stir fry sauce using 6 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Fish stir fry sauce:
  1. Get Fish fillets (1 kilo) cut in chunks
  2. Take Bell peppers of different colors (red, green, yellow, orange) 4 cups (cut in chunks)
  3. Take Onions (finely chopped)
  4. Make ready Stir fry sauce or (soy sauce, honey, sesame seeds oil, ginger and garlic paste, chili flakes) whisked together. 1/2 a cup
  5. Get 2 cups carrots (sliced like the shape of a coin)
  6. Take 3 table spoons olive oil
Steps to make Fish stir fry sauce:
  1. Heat some oil in a pan
  2. Add the ginger and garlic, 1 tea spoon
  3. Add the onions and fry to translucent
  4. Add the carrots and cook for 2 minutes
  5. Add, the bell peppers, and stir fry for 4 minutes
  6. Add the fish fillets and continue for 3 minutes
  7. Add in the stir fry sauce and mix thoroughly
  8. Cover the pot and let it cook for 5 minutes
  9. Serve with rice or pasta

So that’s going to wrap it up with this exceptional food fish stir fry sauce recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!


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