Step-by-Step Guide to Make Quick Chopsuey Soup (Ho To Tai)

Hey everyone, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look fantastic. Chopsuey Soup (Ho To Tai) is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Prepare Vegetable/cooking oil
2. Get pork cutlets - chopped to smaller pieces
3. Take shrimp - remove whiskers/ or better yet remove shell
4. Prepare fish balls
5. Get garlic- crushed
6. Take small onions- chopped
7. Make ready small tomatoes - chopped
8. Get Pechay/Napa Cabbage - remove hard stalks and chop
9. Prepare Green Cabbage - remove hard stalks and chop
10. Take small bunch of broccoli - remove hard stem and separate
11. Get small bunch of cauliflower - remove hard stem and separate
12. Make ready small carrot - cut to circles
13. Get part of small chayote -chopped
14. Get flat beans - fiber removed
15. Prepare bean sprouts - cleaned
16. Take celery - chopped
17. Get Chopsuey Sauce:
18. Prepare oyster sauce
19. Take soy sauce
20. Get chicken broth
21. Prepare cornstarch
22. Take sesame oil
23. Get grounded black pepper
24. Take Pork Marinade:
25. Prepare oyster sauce
26. Prepare soy sauce
27. Prepare black grounded pepper
28. Take chopped ginger

Instructions to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that’s going to wrap this up with this special food chopsuey soup (ho to tai) recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!