Steps to Prepare Perfect Chopsuey Soup (Ho To Tai)

Hello everybody, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, chopsuey soup (ho to tai). One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

Chopsuey Soup (Ho To Tai) is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Chopsuey Soup (Ho To Tai) is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook chopsuey soup (ho to tai) using 28 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Chopsuey Soup (Ho To Tai):

1. Make ready Vegetable/cooking oil
2. Get 1/4 kg pork cutlets - chopped to smaller pieces
3. Take 1/4 kg shrimp - remove whiskers/ or better yet remove shell
4. Make ready 8 pcs fish balls
5. Prepare 4 clove garlic- crushed
6. Make ready 1 pc small onions- chopped
7. Make ready 2 pcs small tomatoes - chopped
8. Get 1 bunch Pechay/Napa Cabbage - remove hard stalks and chop
9. Get 1/4 kg Green Cabbage - remove hard stalks and chop
10. Prepare 1 small bunch of broccoli - remove hard stem and separate
11. Make ready 1 small bunch of cauliflower - remove hard stem and separate
12. Make ready 1 small carrot - cut to circles
13. Take 1/2 part of small chayote -chopped
14. Get 1/8 kg flat beans - fiber removed
15. Make ready 1 handful bean sprouts - cleaned
16. Take 1 stalk celery - chopped
17. Get Chopsuey Sauce:
18. Get 2 tbsp oyster sauce
19. Prepare 2 tbsp soy sauce
20. Get 1 cup chicken broth
21. Get 1 tbsp cornstarch
22. Get 1 tsp sesame oil
23. Take 1 tsp grounded black pepper
24. Prepare Pork Marinade:
25. Take 2 tbsp oyster sauce
26. Take 2 tbsp soy sauce
27. Take 1 tsp black grounded pepper
28. Prepare 1 tsp chopped ginger

Instructions to make Chopsuey Soup (Ho To Tai):

1. Mix the pork marinade and let it for at least 20 min
2. Heat vegetable/cooking oil in a wok on medium heat. Cook the marinated pork.
3. Add the shrimp and cook until shrimp is pink.
4. Drop in onions, garlic and tomatoes. Stir fry on high heat.
5. Pour the sauce. Drop in the vegetables and fish balls when sauce starts boiling. Mix well
6. Cook until sauce is reduced and vegetables are cooked.

So that’s going to wrap this up for this exceptional food chopsuey soup (ho to tai) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!