Steps to Prepare Super Quick Homemade Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, dan dan noodle hot pot with lots of cabbage and bean sprouts. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is one of the most well liked of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look fantastic. Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts is something that I’ve loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can cook dan dan noodle hot pot with lots of cabbage and bean sprouts using 23 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Get For the meat-miso:
2. Make ready 1 Sesame oil
3. Take 1 clove Garlic
4. Prepare 1 piece Ginger
5. Make ready 170 grams Ground mixed pork and beef (or use ground chicken for a lighter flavor)
6. Get 1/2 ○Japanese leek (for the meat-miso)
7. Take 2 tsp ○Doubanjiang
8. Prepare 2 tsp ○Shaoxing wine (or cooking sake)
9. Make ready For the soup:
10. Get 800 ml ●Hot water
11. Take 1 1/2 tbsp ● Chinese soup stock
12. Get 4 tbsp ●Zhi ma jiang (or ground sesame seeds, or tahini)
13. Make ready 1 1/2 tbsp ●Vinegar
14. Get 1 1/2 tbsp ●Soy sauce
15. Get 4 tbsp ●Ground sesame seeds
16. Make ready 3 tbsp ●Ra-yu with Szechuan pepper (or regular ra-yu with chili pepper)
17. Prepare 1 ●Black pepper
18. Get Hotpot additions:
19. Get 2 head Bok choy
20. Make ready 1/2 Cabbage
21. Get 1 and 1/2 stalks Japanese leek (for the hot pot)
22. Get 1 bag Bean sprouts
23. Prepare 1 bunch Enoki mushrooms

Instructions to make Dan Dan Noodle Hot Pot with Lots of Cabbage and Bean Sprouts:

1. Make the meat-miso: Spread sesame oil in a pan and stir fry the finely chopped garlic and ginger. When it's fragrant, add the ground meat and keep stir frying.
2. Meat-miso continued: When the ground meat is cooked through, add the finely chopped leek, shaoxing wine and doubanjiang and stir fry some more. Transfer to a plate.
3. Prepare the vegetables: Separate the leaves one by one from the root end. Slice the leek diagonally. Take the root end off the enoki mushrooms and shred.
4. Vegetables, continued: Cut 2/3 of the cabbage into pieces. Shred the remaining 1/3.
5. Put the ● flavoring ingredients in a pot and bring a boil. Add the vegetables from Step 3, the cut up (not shredded) cabbage from Step 4, and the meat-miso from Step 2.
6. When it's cooked through, add 1/2 of the bean sprouts on top and simmer (kamaboko not listed)
7. Add the rest of the bean sprouts and the shredded cabbage, and it's done.
8. The cabbage and bean sprouts are delicious simmered until tender too.
9. Variations: beef tendon, harusame glass noodles, Chinese chives, shiitake mushrooms, wiener sausages, spinach, meatballs, tofu, daikon radish.
10. Variation: As the 'shime' (last course) for the hot pot, try pho noodles, ramen noodles, plain rice or udon noodles.
11. Variation: Add miso for Miso-dan dan nabe.

So that is going to wrap it up for this exceptional food dan dan noodle hot pot with lots of cabbage and bean sprouts recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!