Recipe of Quick A Nice Tomato and Vegetable Egg Soup
by Joseph Roberson
A Nice Tomato and Vegetable Egg Soup
Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, a nice tomato and vegetable egg soup. One of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
A Nice Tomato and Vegetable Egg Soup is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. A Nice Tomato and Vegetable Egg Soup is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook a nice tomato and vegetable egg soup using 15 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make A Nice Tomato and Vegetable Egg Soup:
Get Chicken broth
Prepare Cherry tomatoes (hulled)
Make ready Bean sprouts
Get Carrots (shredded)
Make ready Garlic (remove the sprout)
Make ready Ginger (peeled)
Prepare Takanotsume
Get Beaten eggs
Take [Seasonings]
Get Usukuchi soy sauce (or soy sauce)
Make ready Mirin
Prepare Salt (adjust as needed)
Get [To finish]
Prepare Katakuriko slurry
Take Black pepper
Instructions to make A Nice Tomato and Vegetable Egg Soup:
When it comes to boil, cover with lid and cook for 10 minutes on low heat. Add the seasonings and adjust the taste. Then add the tomatoes, bean sprouts, and carrots as well.
Once you reboil on high heat, cover with lid again and cook for 2 minutes on low heat. Turn off the heat and add the katakuriko slurry. Mix quickly and reheat over low again.
Add beaten eggs and mix in a circular motion using chopsticks. Cover with a lid and cook for a minute in residual heat.
Serve it onto a bowl, sprinkle on black pepper and you're finished.
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