Steps to Prepare Quick Simple & Authentic Kalbi Soup Yakiniku-Style

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we have to prepare a few components. You can cook simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Take Beef kalbi (Korean style beef ribs)
2. Make ready Bean sprouts
3. Make ready half bag Chinese chives
4. Make ready Bamboo shoots
5. Get Garlic
6. Prepare Sesame oil
7. Take ♥Gochujang
8. Make ready ♥Soy sauce
9. Get ♥Chicken soup stock (granulated)
10. Prepare Water

Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that’s going to wrap this up with this special food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!