Step-by-Step Guide to Make Perfect Simple & Authentic Kalbi Soup Yakiniku-Style

Hey everyone, it is Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, simple & authentic kalbi soup yakiniku-style. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Simple & Authentic Kalbi Soup Yakiniku-Style is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is quick, it tastes yummy. Simple & Authentic Kalbi Soup Yakiniku-Style is something which I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have simple & authentic kalbi soup yakiniku-style using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. Make ready 200 grams Beef kalbi (Korean style beef ribs)
2. Get 1/2 bag Bean sprouts
3. Make ready 1 half bag Chinese chives
4. Get 50 grams Bamboo shoots
5. Prepare 1 clove Garlic
6. Take 1 tbsp Sesame oil
7. Prepare 1 tbsp ♥Gochujang
8. Make ready 2 tbsp ♥Soy sauce
9. Make ready 1 tsp ♥Chicken soup stock (granulated)
10. Make ready 700 ml Water

Instructions to make Simple & Authentic Kalbi Soup Yakiniku-Style:

1. This is the meat I used. Beef rib kalbi is inexpensive so that's what I went with. You can use leftover meat from yakiniku or offcuts as well.
2. Cut the bamboo shoots and kalbi into thin, long strips. Cut the chives into 4 to 5 cm pieces. Mince the garlic.
3. Add sesame oil and garlic to a pot and cook until fragrant on medium heat, being careful not to burn it. Once fragrant, add the kalbi and cook well until it changes color.
4. Add the bamboo shoots and bean sprouts and cook on medium heat for 2 to 3 minutes. Add the ♥ ingredients and cook well, until the gochujang melts.
5. Add water and bring to a boil. Remove any scum, add the chives, and boil for 3 to 4 minutes and it's complete.
6. Depending on your taste for the day you can top with kimchi, Korean nori seaweed, ra-yu red chili oil- enjoy various different flavors.
7. The soup is good as-is, but the following day you can pour it over rice for gukbap. It's really fulfilling.

So that’s going to wrap it up with this exceptional food simple & authentic kalbi soup yakiniku-style recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!