Simple Way to Prepare Quick Smoked Tomahawk Ribeye

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, smoked tomahawk ribeye. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Smoked Tomahawk Ribeye is one of the most well liked of current trending meals in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Smoked Tomahawk Ribeye is something that I’ve loved my entire life.

Smoked Tomahawk Ribeye On a Weber grill using a cast iron pan and mesquite wood chips. This giant steak loves getting smoked! They're cut off the loin and a long section of the rib bone is left attached to each steak. Reverse searing is a method where you slow smoke the steak at a low temperature for a long time.

To begin with this particular recipe, we have to first prepare a few components. You can cook smoked tomahawk ribeye using 4 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Tomahawk Ribeye:

1. Prepare salt
2. Prepare pepper
3. Get Your favorite steak seasoning
4. Prepare tomahawk ribeye

Smoking a Tomahawk Steak or "Cowboy Steak". When you're ready to smoke the steak apply your rub to both sides, and then place it in your smoker. The lower the temp here, the better. So I picked up some tomahawks the other day.

Steps to make Smoked Tomahawk Ribeye:

1. Season steak with all seasonings
2. Wrap bone with aluminum foil and place on smoker furthest away from fire for 2hrs at 250-300 degree ferinheight
3. Flip every 30 minutes until you reach the 2hr mark
4. Move closest to the fire and "sear" until your are satisfied with doneness. We do about 10-15 minutes and it is medium rare.
5. Super simple recipe just be sure to keep grill around 250-300 we use lump coal and hickory wood chips and sometimes wood chunks too. Hope you enjoy

The lower the temp here, the better. So I picked up some tomahawks the other day. Grass-fed ribeye with bonus lamb chops. The only green thing at the table was the chimichurri. Nice bone-in ribeye, reverse seared on my pellet smoker.

So that’s going to wrap this up with this special food smoked tomahawk ribeye recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!