Simple Way to Make Ultimate Pan Cooked Ribeye Steak

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a special dish, pan cooked ribeye steak. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Talk about "upper crust" cooking – this classic pan-seared ribeye steak recipe results in a juicy, tender steak with a super flavorful crust. Properly pan-frying a ribeye is easy if you follow a few simple steps. If you'd like that delicious char and caramelization to form, and some great juices to flow Select a smaller pan if possible. If you choose a larger pan you may be tempted to cook more than one steak at a time, and potentially miss the mark.

Pan Cooked Ribeye Steak is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They are fine and they look wonderful. Pan Cooked Ribeye Steak is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can have pan cooked ribeye steak using 5 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Pan Cooked Ribeye Steak:

1. Get ribeye
2. Take garlic
3. Prepare 50 gr butter
4. Prepare rosemary
5. Make ready Salt

How to cook a ribeye steak in a skillet with butter and garlic. This easy recipe will be your go-to for pan-seared ribeye steak. This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Other cuts that you can use for this recipe You will love everything about this ribeye steak recipe!

Instructions to make Pan Cooked Ribeye Steak:

1. First you should brine your steaks at least 10 hours ago. You can dry out with a paper towel your steak and salt both side also edges. Every 1-2 hour you can flip your steak and dry again
2. With high temparature you need very hot pan to get mailard reaction. Cook both side of steaks even edges for each side 1 min
3. When you get mailard reaction you can lower the temparature and rest a little bit your steaks to cool your pan a little bit. When it lower the degree add butter and crushed garlics and fresh or dry rosemary (you can use thyme also). When butter is melted add your steak cook for 2 mins both size and base with melted garlic butter.
4. At the end 3-4 mins wait to complete cooking itself on another plate your steaks then serve. Bonne petite

This boneless steak is rich, tender, juicy and full-flavored, with generous marbling throughout. Other cuts that you can use for this recipe You will love everything about this ribeye steak recipe! Now go gather your equipment and let's start cooking. How long to cook ribeye steak. Boneless Ribeye Steaks: Boneless steaks are easier to cook and sear.

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