Easiest Way to Prepare Quick Baked Cheesecake & Peach Chardonnay Sauce

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, baked cheesecake & peach chardonnay sauce. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Baked Cheesecake & Peach Chardonnay Sauce is one of the most well liked of current trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Baked Cheesecake & Peach Chardonnay Sauce is something that I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can have baked cheesecake & peach chardonnay sauce using 15 ingredients and 17 steps. Here is how you can achieve it.

The ingredients needed to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Take Cake
2. Make ready 400 g (14.10 oz) Cream cheese
3. Make ready 100 g (3.52 oz) White sugar
4. Take 40 g (1.41 oz) Cake flour
5. Make ready 4 tsp Honey
6. Make ready 2 Eggs
7. Prepare 200 ml (6.76 fl oz) Heavy cream
8. Get 1 Lemon zest
9. Make ready 40 ml (1.35 fl oz) Lemon juice
10. Prepare 20 ml (0.67 fl oz) White Rum
11. Take Sauce
12. Take 100 g (3.52 oz) Peach jam
13. Prepare 100 ml (3.38 fl oz) Chardonnay
14. Prepare Topping
15. Make ready to taste Mint leaves

Instructions to make Baked Cheesecake & Peach Chardonnay Sauce:

1. Cream cheese at room temperature.
2. Add white sugar and knead well with a spatula.
3. Add cake flour and mix well.
4. Add honey and mix.
5. Make beaten eggs, add it to the cake mixture and mix well. *The photos are 4 eggs, but add just 2 eggs. That's for 4 trays.
6. Add heavy cream and mix.
7. Add lemon zest & juice, white rum, and then mix well.
8. Pre-heat the oven to 180℃ (356℉).
9. Pour the cake mixture into the baking tray. Lightly drop the tray few times to make the surface even. Pour 1/3 water in the grill tray for steam baking.
10. Bake at 180℃ (356℉) for 25 mins and then 150℃ (302℉) for 20 mins.
11. Cool it down. Do not touch the cake. It's easy to break.
12. Wrap with foil and put in the refrigerator.
13. Put peach jam & chardonnay in a bowl.
14. Heat at 600W for 3 mins or boil with a pan.
15. Cool it down and pour into a container. Keep in the refrigerator.
16. Put a slice of cheesecake on the plate and serve with tasty sauce & fresh mint leaves!
17. "Baked Cheesecake & Blueberry Wine Sauce" is also good! Recipe ID : 13303986

So that is going to wrap it up with this exceptional food baked cheesecake & peach chardonnay sauce recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!