Recipe of Homemade Egg drop tofu soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, egg drop tofu soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Egg drop tofu soup is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Egg drop tofu soup is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have egg drop tofu soup using 14 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Egg drop tofu soup:

1. Make ready eggs
2. Get tofu ,cubed
3. Take mushrooms, sliced
4. Prepare bean sprouts (optional)
5. Make ready vegetable or chicken stock
6. Take miso
7. Take soy sauce
8. Get peppercorns
9. Take cloves
10. Get star anise
11. Make ready cinnamon stick
12. Prepare ginger sliced
13. Get salt
14. Prepare chopped spring onions to garnish

Steps to make Egg drop tofu soup:

1. Boil chicken or vegetable stock, add ginger, cinnamon stick, miso paste in a deep pan. In a tea strainer, place star anise, peppercorns and cloves and add to the pan.
2. Add soy sauce and tofu and bean sprouts and simmer for 5 mins on medium heat
3. This step is optional: - Add 2 Tbsp of corn flour with little water and add to pan for thickening and mix well for 2 mins.
4. In a bowl, crack the eggs and whisk with fork. - Using fork, pour the eggs to the pan like long ribbons. Simmer for 3 mins and turn off the stove
5. Transfer the soup in a bowl and garnish with spring onions and enjoy!!!

So that’s going to wrap it up for this exceptional food egg drop tofu soup recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!