Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, yum yum's soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Yum Yum's Soup is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look fantastic. Yum Yum's Soup is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook yum yum's soup using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Yum Yum's Soup:
Make ready bok choy (use upper half or less)
Take Sweet onion
Prepare scallions (small bulbs)
Get Shiitake mushrooms
Prepare Bean sprouts
Prepare ginger (optional)
Take eggs
Get garlic or 2 teaspoon minced
Make ready chicken stock (you many use other stocks )
Take Natures seasoning
Make ready Chinese 5 spices
Get cinnamon (optional)
Prepare Teriyaki sauce
Make ready olive oil
Make ready Fresh cilantro for garnish (optional)
Steps to make Yum Yum's Soup:
Pour the containers of stock in a larger pot and add the olive oil. Bring to a boil. add a few cups of water if need be.
Chop all veggies and add seasonings, bok choy, sweet onion, and bean sprouts to pot now. Turn down heat to medium or medium high. Cover and cook for 40mins or longer. Gently stir.
Continue cooking on medium or medium high and add in the shiitake mushrooms, and scallions. Stir, cook for 30 mins or longer if need be. Taste and season to your liking. Drop egg(s) in last, stir, cook for 3-5 mins more.
Let cool for 5 mins or serve hot. Garnish with cilantro just before serving.
So that is going to wrap it up with this exceptional food yum yum's soup recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!