Easiest Way to Make Quick Breakfast Rice Cups

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, breakfast rice cups. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

I eat these regularly, they're quick and easy to make and can be eaten for breakfast or as a snack. Divide mixture between prepared muffin cups and use your fingers to shape potato mixture into nests with hollows in the middle. Would you like any pork in the recipe? Ham and Cheese Egg Cups McCormick.

Breakfast Rice Cups is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They are fine and they look wonderful. Breakfast Rice Cups is something that I have loved my entire life.

To begin with this recipe, we must first prepare a few components. You can have breakfast rice cups using 11 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Breakfast Rice Cups:

1. Prepare cooked brown rice
2. Make ready shredded cheese - cheddar, mozza or a combo
3. Get tsps minced garlic
4. Take bacon pre cooked and crumbled
5. Get salt and pepper to taste or 1/2 tsp of each
6. Make ready mushrooms
7. Take small head broccoli diced small
8. Make ready ribs celery diced small
9. Prepare onion diced small or grated
10. Take eggs
11. Get mlik

Make them ahead of time, refrigerate or freeze them, and then heat them in the microwave when you are ready to eat. Crumble sausage into a skillet; cook over medium heat until no longer pink. Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set.

Instructions to make Breakfast Rice Cups:

1. Preaheat oven to 375F or 190C, will need middle rack for baking
2. In a large bowl combine rice, cheese, bacon, salt, pepper, 1 tsp of garlic and mix well
3. Lightly fry off onions, 1 tsp garlic, broccoli and celery with a little olive oil and salt and pepper, then add mushrooms till done. Then add to rice mixture.
4. Beat eggs with 1 tbsp of milk and add to rice mixture, mix well
5. Lightly grease muffin tins or use spray oil
6. Scoop 1/2 cup of the mixture into each cup
7. Sprinkle a little extra cheese on top and put in the oven for 20-25 minutes

Remove with a slotted spoon and set aside. In same skillet, cook and stir egg over medium heat until completely set. Stir in the rice, sausage, soy sauce, garlic and pepper. Stir together water, rice, sugar, cinnamon, and salt in a large saucepan. For our creative home chefs out there, this is one of those glorious recipes that can be taken more as a guideline than.

So that is going to wrap it up with this special food breakfast rice cups recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!