Recipe of Quick Baked chicken breast with vinaigrette

Hello everybody, it’s Brad, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, baked chicken breast with vinaigrette. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Learn how to cook chicken breasts with this delicious, juicy, tender, and fool-proof baked chicken breast recipe! Perfect for easy dinners, meal prep, or freezing for later. The secret to juicy Oven Baked Chicken Breast is to add a touch of brown sugar into the seasoning and to cook fast at a high temp. Made with just brown sugar, paprika, oregano, garlic powder, salt and pepper, the secret ingredient in this is brown sugar Healthy Baked Chicken Breast Recipes.

Baked chicken breast with vinaigrette is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is fast, it tastes yummy. Baked chicken breast with vinaigrette is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must first prepare a few ingredients. You can have baked chicken breast with vinaigrette using 8 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Baked chicken breast with vinaigrette:

1. Take 1 cup Breadcrumbs (Italian)
2. Prepare 1.5 tsp dry parsley flakes
3. Take 1.5 tsp garlic powder
4. Get 3/4 tsp garlic salt
5. Make ready 2 Tbsp olive oil vinaigrette "Italian"
6. Make ready 4 large eggs
7. Make ready 4-5 chicken breasts
8. Make ready to taste Salt and pepper

Find hundreds of recipes that turn boring baked chicken breasts into easy, mouth-watering weeknight dinners. Feel free to use different vinaigrette flavors and/or vegetables for a change of pace. DIRECTIONS Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered. When done spoon sauce from baking dish over your chicken, rice or potatoes.

Steps to make Baked chicken breast with vinaigrette:

1. Cut 5 chicken breasts in half
2. Mix breadcrumbs, parsley, garlic powder & garlic salt in one bowl
3. Mix and whisk vinaigrette and eggs in one bowl
4. Cut each chicken breast in half
5. Dip each chicken breast in egg mix then into dry mix
6. Place on sprayed cookie sheet
7. Spray top of chicken breasts with cooking spray (I used butter flavored)
8. Sprinkle salt and pepper across the tops
9. Bake at 400 degrees for 35 to 45 minutes. Once the breasts are fork tender and juices are clear, they are done.
10. Serve with sides of your choice

DIRECTIONS Pour the Raspberry Vinaigrette dressing over the chicken breast until they are just about covered. When done spoon sauce from baking dish over your chicken, rice or potatoes. While pounding the chicken breast thin and searing is a French technique, the flavor profile here is decidedly Spanish. The almond paprika vinaigrette is really tasty! I would maybe double the pan sauce if I made this again.

So that is going to wrap this up with this special food baked chicken breast with vinaigrette recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!