Recipe of Award-winning Vegetarian Garden Pasta Salad

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, vegetarian garden pasta salad. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Vegetarian Garden Pasta Salad is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Vegetarian Garden Pasta Salad is something which I have loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have vegetarian garden pasta salad using 9 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Vegetarian Garden Pasta Salad:

1. Take 1/4-1/2 Cup Ranch Dressing
2. Take 1/2 chopped red onion
3. Get 1 can sliced olives
4. Make ready 3 stocks green onion
5. Take 1 can pimintos
6. Prepare 2 avacados
7. Get 1 box Garden spiral pasta
8. Make ready 1 Tb olive oil
9. Prepare to taste Salt & pepper

Steps to make Vegetarian Garden Pasta Salad:

1. Boil pasta according to direction s on box. After pasta is done let it set until completely cooled. I stick my pasta in the fridge to cool for about 30min.
2. AadllAs pasta is cooling chop up red onion, green onion, and Avacado.
3. Once pasta is cooled toss the pasta with one Tb olive oil. This helps ensure the pasta does not stick together and makes it easier for mixing.
4. Add in red onion, green onion, Avacado, olives, and pimintos. Combine well. Add in ranch dressing and mix until all the pasta looks evenly coated. I usually put about 1/4 cup of ranch based on personal preference. You can add more if desired.
5. Enjoy!

So that’s going to wrap this up with this special food vegetarian garden pasta salad recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!